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Collection: Handmade Sweets UK

15 products
  • Create your own bespoke sweets (1kg)
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    £25.00
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    £25.00
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  • Lime & Mint
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    £3.50
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    £3.50
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  • Black Cherry And Vanilla
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    £3.50
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    £3.50
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  • Peach & Raspberry
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    £3.50
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    £3.50
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  • Lemon & Elderflower
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    £3.50
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    £3.50
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  • Rhubarb & Vanilla
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    £3.50
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    £3.50
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  • Rhubarb and Strawberry
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    £3.50
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    £3.50
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  • Pineapple & Coconut
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    £3.50
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    £3.50
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  • Apple, Pear and Ginger
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    £3.50
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    £3.50
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  • Traditional Yellowman
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    £3.50
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    £3.50
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  • Gift Card
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    from £15.00
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    from £15.00
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  • Gift Voucher - 3 Bags Including Delivery
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    £14.50
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    £14.50
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  • Gift Voucher - 4 Bags Including Delivery
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    £18.00
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    £18.00
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  • Gift Voucher - 5 Bags Including Delivery
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    £21.50
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    £21.50
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  • Gift Voucher - 6 Bags Including Delivery
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    £25.00
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    £25.00
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SeaSugar sweets are made completely from scratch by hand. From the moment sugar and glucose are added to the pan to when the final label is placed on the bag; every step is carried out with care and attention and an absolute love for the final product.

All of our sweets are made in very small 4 - 6kg batches, thus ensuring a consistent high quality. All our sugar is from sugar beet grown and refined in the UK . It doesn’t come with airmiles attached and instead supports the domestic sugar industry. (If you want to know more see www.britishsugar.co.uk). In recent years there has been calls for the re-establishment of an Irish sugar industry and although it appears to be a long way off, SeaSugar will certainly look to this market for its sugar needs when available.

We use only 100% natural extracts, essences and colours, (all of our flavours & colours are produced in the UK) so the final product is bursting with natural flavour to the very last bit. Our customers comment on this more than anything and it has become the high standard we work hard to maintain. The use of natural colourings is very important to us; for such delicious sweets made with so much care and attention and with the best of natural flavourings, it would be a terrible shame to ruin it by adding chemicals. 

The hot liquid sugar is poured onto a granite slab and the flavourings and colourings added, after which the sugar is left to cool for a little bit then the hard work starts. The still very hot sugar is pulled by hand until it has reached the stage where it is 'satinised'. That is, it has taken on a very shiny mirror-like appearance as a result of millions of tiny air bubbles being incorporated into the sugar. 

The sugar is then rolled, again by hand, into long rods, which are then allowed to set until they are hard. The rods are then 'chipped' into small pieces before being weighed, bagged and labelled, ready for distribution to farm shops, visitor centres, delicatessens, and local artisan markets for your enjoyment.